However, the minute you infuse, or add anything to the olive oil like, garlic, lemon or herbs, you have now given the mixture a medium where bacteria can grow.
So there is a short shelf life of about two weeks in the refrigerator for mixtures like this simple lemon dressing and lemon infused GGOO once they are opened.
That’s why we make our own in small quantities when we want it.
Here is a very simple recipe for a Lemon Olive Oil dressing with just 4 ingredients. I made the illustration above in honor of Bob Newhart who recently past away and who made me laugh when I was in high-school back in Toronto.
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Simple Lemon Olive Oil Salad Dressing
Ingredients:
1/4 cup Galilee Green olive oil
1/8 cup fresh Lemon juice
1/2 tsp sea salt
1/2 tsp fresh ground black pepper
Instructions:
Place all the ingredients into a small jar and shake well.
That’s it!
ENJOY! You can add basil, oregano, garlic or other spices and herbs to your taste. Make sure you prepare small amounts and use it up within two weeks.
Next week time I’ll share with you how to infuse your own GGOO with Lemon!
We have a lot of salad recipes you can enjoy in addition to this simple recipe for our Lemon Olive Oil dressing. Here are some more:
Eat better and stay healthier with Galilee Green Extra Virgin Olive Oil from Israel
Chickpea Crust Pizza Recipe: Easy Gluten-Free, High-Protein Homemade Pizza For a while, Sarah Eliana has been making pizza with a cauliflower crust. However, chickpeas are a staple here in Israel and we love sprouting them Read more
This sourdough challah recipe is from Cheryl Hardesty Hunt of Carlsbad New Mexico. Cheryl has been part of the Galilee Green family for over five years! After we posted Valerie Walker’s “Seared Salmon with Summer Read more
This guest recipe for Stale Bread with Fresh Veggies comes from Gwynne Wicks of Brattleboro, Vermont. Gwynne turned a leftover baguette and the last tomatoes of summer into a quick baked loaf. Stale bread usually Read more
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